Fogão de macarrão a gás vertical

Applications:
Pasta cookers are playing an increasingly important role in the modern food service industry, especially in fast food restaurants and delivery services. These devices significantly improve dining efficiency and ensure food consistency and hygiene through automated processes such as automatic water refilling, timed boiling and noodle separation. As technology continues to advance, noodle pots are becoming smarter. The noodle pot is also designed with versatility and ease of cleaning in mind. Not only can it cook a variety of pasta, but it can also handle other foods such as ravioli and dumplings. It is also made of food-grade stainless steel for easy cleaning and maintenance. These features make the pasta cooker ideal for improving food service efficiency and food quality.

Advantages:
1.Efficient serving: the noodle cooker can cook noodles quickly and significantly increase the serving speed, especially suitable for fast food demand during peak hours.
2. Easy to operate: User-friendly interface, easy to operate, reduces manual operation and improves work efficiency.
3. Standardized Cooking: Ensure consistent quality of noodles every time by precisely controlling the cooking temperature and time.
4. Labor saving: High degree of automation reduces dependence on cooks and lowers labor costs.
5. Multi-functionality: besides noodles, it can also cook wontons, dumplings and other foods, improving the utilization rate of the equipment.