آلة كعكة اليدوية المقلدة

آلة كعكة اليدوية المقلدة

Application:

With its unique design, the imitation handmade bun machine simulates the traditional handmade bun making process, ensuring the buns with thin skin and large filling and fresh taste. It not only improves the production efficiency, but also retains the flavor of traditional buns, which is a model of combining tradition and innovation in modern catering industry.
Advantages:

1. Stable performance, protect gluten: Imitation handmade bun machine adopts improved head and double frequency conversion technology, which makes the performance more stable. The advanced system of noodle feeding and filling feeding can fully protect the gluten of noodle, which really doesn’t hurt the noodle and ensures the texture of buns.

2. Scientific design, guarantee the quality of products: scientific design according to the dynamics of pastry process requirements, ensure the density of the products, ensure the uniformity and delicacy of the product porosity, elastic toughness, and water-holding, and the products have a bright and delicate surface, neat pattern, and smooth taste, which is far more than the handmade products.

3. Easy operation, high degree of automation: imitation handmade bun machine adopts improved machine head and double frequency conversion technology, which has more stable performance. Simple, high degree of automation: Imitation handmade bun machine adopts high-quality microcomputer control with humanized control panel, which makes the control accurate and reliable, and can be operated freely in 5 minutes. High degree of automation, accurate dosing, uniform product size, adjustable ratio of skin and filling, one person, two people can operate.

4. Product diversification, strong applicability: imitation handmade bun machine can produce all kinds of buns, pumpkin cake, small dumplings and other various stuffed products, the machine body is lightweight, occupies an area of less, easy to move. The main parts are made of stainless steel, beautiful appearance, in line with food hygiene standards.