Dough Divider

Applications:
This machine is suitable for forming wheat steamed bread flour with water, additives and good dough. The dough is extruded, conveyed, cut and rounded into cylindrical spherical buns. Widely used in institutions, factories and mines, school canteens, steamed bread processing units
Vorteile:
This steamed bread forming machine is mainly composed of four parts: gearbox, frame, noodle conveying and forming. The noodle conveying part mainly consists of an upper box body, a chain, a chain wheel, a feeding port, a screw conveyor, a screw conveyor body, an outlet regulating port, a flour box and the like. The molding part mainly comprises a feed port, a molding plate, a flat plate, a rubber plate and a receiving tray
How it works:
After the motor is started, the mixed dough is evenly placed into the feeding port. Under the action of the twin dragons, the dough is squeezed and conveyed to the noodle mouth. After the dough is squeezed evenly through the noodle adjusting opening, the lifting wheel is lifted and the cutter rotates downward to cut the dough into cylindrical noodles of uniform size, which are then placed into the feeding hole one by one. kneading and rounding in the arc groove of the forming disc to form a cylindrical spherical steamed bread blank with smooth surface. The size of the bread crust is achieved by adjusting the movable frame and changing the distance between the hanging wheel and the front cover.